10 food trends that are set to take off in Singapore in 2020 by Jetstar

Updated: Feb 17


From hybrid spirits to heritage dishes, here are the food and drink trends taking over next year.


2019 was the year of plant-based meat and boba everything. What will the F&B scene look like in 2020? These industry insiders weigh in on the trends you might be seeing everywhere next year.


1. Cold brew coffee collars

“Jasper Jek, Co-founder of Super Simple"

“We’ve noticed a growing number of cold brew coffee brands collaborating with others to come up with new products, and I believe 2020 will be a huge year for this trend. For instance, Bootstrap Coffee from Bali worked with [local craft beer company] The 1925 Brewing Co. o develop a cold brew coffee beer.”


Read more: https://www.jetstar.com/sg/en/inspiration/articles/sg-food-drink-trends-2020

#jetstar #media #foodtrends #foodtrends2020 #singaporefoodtrends

Super Simple + (One North)

1 Fusionopolis Place 

#01-28/19 Galaxis 

Singapore 138522 

WE’RE OPEN:

Mondays - Fridays

11AM to 3.00PM

Mondays -  Thursdays

5.30PM to  8PM

Closed on Public Holidays

Hungry?

Visit us

Super Simple (Telok Ayer)

China Square Food Centre

51 Telok Ayer St #01-04 

Singapore 048441 

WE’RE OPEN:

Mondays - Fridays

11AM to 2.30PM

Mondays -  Thursdays

5.30PM to  8PM

Closed on Public Holidays

Super Simple (Tanjong Pagar)

International Plaza 

10 Anson Road #01-39 

Singapore 079903 

WE’RE OPEN:

Mondays - Fridays

11AM to 2.30PM 

Mondays -  Thursdays

5.30PM to  8PM

Closed on Public Holidays

© 2019 by Super Simple