10 food trends that are set to take off in Singapore in 2020 by Jetstar
- Super Simple Superheroes
- Feb 6, 2020
- 1 min read
Updated: Feb 17, 2020
From hybrid spirits to heritage dishes, here are the food and drink trends taking over next year.
2019 was the year of plant-based meat and boba everything. What will the F&B scene look like in 2020? These industry insiders weigh in on the trends you might be seeing everywhere next year.
1. Cold brew coffee collars
“Jasper Jek, Co-founder of Super Simple"
“We’ve noticed a growing number of cold brew coffee brands collaborating with others to come up with new products, and I believe 2020 will be a huge year for this trend. For instance, Bootstrap Coffee from Bali worked with [local craft beer company] The 1925 Brewing Co. o develop a cold brew coffee beer.”
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Wow, this list is spot on! Singapore’s food scene is always evolving, and it’s exciting to see these trends gaining momentum. From innovative plant-based options to nostalgic local flavors making a comeback, it’s clear that the city’s culinary creativity knows no bounds. Can’t wait to try out some of these dishes on my next trip with Jetstar! Thanks for sharing such tasty insights — definitely making me hungry and inspired to explore more of Singapore’s food culture. Rotax 912 for sell
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